These roasted almonds take only about 30 minutes to whip up and they are smoky, spicy, salty…whatever flavor you choose with our salts.. Maybe just what you are hungry for when you can’t really decide what you are hungry for. Pick any Signature Salt and use it to make these tasty treats.
Stir beaten egg white into almonds – coating evenly.
Add Salt to almond and egg mixture and stir to evenly coat .
Spread almonds on a cookie sheet carefully without knocking the salt off.
Bake for 15 minutes.
For those with a sensitivity to eggs or egg products – soak the almonds in warm water for 5 minutes and then drain (you want the almonds wet but not dripping with water). Then add the salt, toss to coat and the bake as directed.