Signature Pumpkin Pie
This recipe makes two large deep dish pies (with a little filling left over) or 4 regular 9-inch pies.
- 6 Eggs beaten
- 3 lbs. Pumpkin
- 2 ¼ Cup Sugar
- 1 ½ tsp Salt
- 1 Can Sweetened Condensed Milk
- 2 Cans Evaporated Milk
- 8 tsp Signature Pumped Up Pumpkin Pie Spice
- 2 Large Deep Dish Pie Crusts or 4 regular 9-inch Crusts
Preheat oven to 425 degrees.
Mix all ingredients in order listed.
Pour into pie crusts.
bake at 425 for 10 minutes.
Reduce oven heat to 350 degrees and bake for 50 minutes more.
Test for doneness by inserting a knife into center or pie – if it comes out clean, pie is done.