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Signature Pumpkin Pie

This recipe makes two large deep dish pies (with a little filling left over) or 4 regular 9-inch pies.
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour

Ingredients

  • 6 Eggs beaten
  • 3 lbs. Pumpkin
  • 2 ¼ Cup Sugar
  • 1 ½ tsp Salt
  • 1 Can Sweetened Condensed Milk
  • 2 Cans Evaporated Milk
  • 8 tsp Signature Pumped Up Pumpkin Pie Spice
  • 2 Large Deep Dish Pie Crusts or 4 regular 9-inch Crusts

Instructions

  • Preheat oven to 425 degrees.
  • Mix all ingredients in order listed.
  • Pour into pie crusts.
  • bake at 425 for 10 minutes.
  • Reduce oven heat to 350 degrees and bake for 50 minutes more.
  • Test for doneness by inserting a knife into center or pie – if it comes out clean, pie is done.