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Gingery Molasses Cookies

Our Signature Ginger Sugar enhances the normal molasses cookie flavor with a warm ginger note without being hot.
Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Chill in Refrigerator 1 hour


  • ¾ cup butter softened
  • ¾ cup Signature Ginger Sugar
  • ¼ cup brown sugar
  • ¼ cup molasses
  • 1 egg
  • 2 tsp baking soda
  • 2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground ginger
  • ½ tsp salt
  • ¼ cup sugar for rolling


  • Cream butter, Signature Ginger Sugar, and brown sugar together, until well combined. The mixture will be grainy, do not over-mix as you do NOT want to crush the ginger sugar crystals.
  • Add in molasses and egg, and mix just until well combined.
  • Sift dry ingredients together in a separate bowl, and slowly incorporate into the wet ingredients.
  • Chill dough for at least 1 hour.
  • Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  • Roll dough into about 1″ balls, and then roll in sugar.
  • Place 2″ apart on the baking sheet, and bake for 8-10 minutes, or until tops have cracked and the cookies are set.