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+ servings

Smoked Brown Sugar Cookies

Mildly reminiscent of a s’more but also a sugar cookie laced with toffee
Course Dessert
Keyword Cookies, smoked brown sugar
Prep Time 15 minutes
Cook Time 20 minutes
Servings 24 Cookies


  • 2 cups flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter – room temperature
  • ¾ cup Signature Smoked Brown Sugar
  • ½ cup regular brown sugar
  • 1 large egg
  • 1 Tablespoon vanilla extract


  • Preheat oven to 350°.
  • Mix together flour, baking soda, and salt and set aside.
  • With an electric mixer, beat together butter and both sugars for 5 minutes.
  • To the sugar and butter mixture, add in the egg and vanilla. Mix for one additional minute.
  • Mix in the flour mixture until uniformly combined.
  • Use a spoon or cookie scoop to shape small balls about 2 tablespoons each. Arrange 2 inches apart on prepared cookie sheet (do not press down or shape the cookies).
  • Bake 8 minutes, or until the edges are just slightly gold. To preserve the chewy yumminess of this cookie do not bake too long (if you think they look just a bit under-done in the middle – then they are just right)!
  • Let cool on pan 5 minutes before transferring to a cooling rack.


These cookies might become slightly crisp initially, but will become soft and chewy once again if stored in an airtight container. These cookies are amazing dipped in a hot cup of coffee!