Smoked Brown Sugar Cookies

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Mildly reminiscent of a s’more but also a sugar cookie laced with toffee

Course Dessert

Keyword Cookies, smoked brown sugar

Prep Time 15 minutes

Cook Time 20 minutes

Servings Cookies

Ingredients

2 cups flour
2 teaspoons baking soda
½ teaspoon salt
¾ cup unsalted butter – room temperature
¾ cup Signature Smoked Brown Sugar
½ cup regular brown sugar
1 large egg
1 Tablespoon vanilla extract

Instructions

Preheat oven to 350°.
Mix together flour, baking soda, and salt and set aside.
With an electric mixer, beat together butter and both sugars for 5 minutes.
To the sugar and butter mixture, add in the egg and vanilla. Mix for one additional minute.
Mix in the flour mixture until uniformly combined.
Use a spoon or cookie scoop to shape small balls about 2 tablespoons each. Arrange 2 inches apart on prepared cookie sheet (do not press down or shape the cookies).
Bake 8 minutes, or until the edges are just slightly gold. To preserve the chewy yumminess of this cookie do not bake too long (if you think they look just a bit under-done in the middle – then they are just right)!
Let cool on pan 5 minutes before transferring to a cooling rack.

Notes

These cookies might become slightly crisp initially, but will become soft and chewy once again if stored in an airtight container. These cookies are amazing dipped in a hot cup of coffee!