Arkansas Green Beans
A sweet, smoky twist on green beans - kids love them!!
Ingredients
- 5 Cans Green beans (15 oz each)
- 12 slices bacon (Or more…can you ever have enough bacon?)
- ⅔ Cup Signature Smoked Brown Sugar
- ¼ Cup butter melted
- 7 tsp soy sauce
- ½ tsp garlic powder or Signature Smoked Garlic Powder
Instructions
- Cook bacon by your preferred method (frying, baking or microwaving) until bacon strips are cooked enough to chop into large pieces (they should be done, but not completely crisp).
- Preheat oven to 350°.
- Drain the green beans and place them in a 9×13″ baking pan.
- Spread the chopped bacon on top of the green beans.
- Combine the brown sugar, butter, soy sauce, and garlic powder in a small bowl.
- Pour this mixture over the green beans and bacon.
- Bake uncovered at 350 degrees for 40 minutes.
- Remove from oven and serve.