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Signature Ginger Orangeade

Orange and ginger compliment each other well in this sweet treat – a sweet new twist on lemonade. This super simple recipe takes only minutes to make. Give it a try at you next summer gathering or as a base for a fruity mixed drink made with our ground ginger sugar.

Ginger Orangeade

This is a sweet twist on lemonade but it uses oranges and our Ginger Sugar to make an orangey-gingery treat.
Course Drinks
Keyword drinks, Ginger Sugar, orange
Prep Time 20 minutes
Cook Time 5 minutes
25 minutes

Ingredients

  • 1 1/2 Cup Orange Juice (fresh squeezed is best)
  • 4 Cups Cold Water

Ginger Simple Syrup

Instructions

Ginger Simple Syrup

  • To make Ginger simple syrup place Ginger Sugar and ¾ cup water in a saucepan. Heat until near simmering over medium heat – stirring frequently until completely dissolved -there may be some bits of ginger in your simple syrup. Remove from heat when done.

Combine

  • Mix orange juice, 4 Cups cold water and ginger simple syrup in a pitcher.
  • Stir to combine.
  • Chill until ready to serve.
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Gingery Molasses Cookies

These soft, chewy and rich molasses cookies are the perfect treat for a long, cold winters night. Our Signature Ginger Sugar enhances the normal molasses cookie flavor with a warm ginger note without being hot. Because our ginger sugar is made with turbinado sugar these cookies also have a satisfying crunch that makes their soft texture just that much more delicious.

These cookies are kind of addictive, it is hard to eat just one! We are sure Santa, himself would approve.

If you are looking for a new Christmas cookie to try this year, this is it!

Gingery Molasses Cookies

Our Signature Ginger Sugar enhances the normal molasses cookie flavor with a warm ginger note without being hot.
Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Chill in Refrigerator 1 hour

Ingredients

  • ¾ cup butter softened
  • ¾ cup Signature Ginger Sugar
  • ¼ cup brown sugar
  • ¼ cup molasses
  • 1 egg
  • 2 tsp baking soda
  • 2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground ginger
  • ½ tsp salt
  • ¼ cup sugar for rolling

Instructions

  • Cream butter, Signature Ginger Sugar, and brown sugar together, until well combined. The mixture will be grainy, do not over-mix as you do NOT want to crush the ginger sugar crystals.
  • Add in molasses and egg, and mix just until well combined.
  • Sift dry ingredients together in a separate bowl, and slowly incorporate into the wet ingredients.
  • Chill dough for at least 1 hour.
  • Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  • Roll dough into about 1″ balls, and then roll in sugar.
  • Place 2″ apart on the baking sheet, and bake for 8-10 minutes, or until tops have cracked and the cookies are set.

Ingredients:

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