The statement don’t ask how the sausage is made doesn’t apply here! Because the quality of meat or ingredients are often a big question mark in store bought products, our Sugar Free Italian Sausage Seasoning lets you control of both! You will know exactly what quality of meat you are using and exactly what the seasonings are – no sugar, fillers, nitrates or preservatives.
Whether you grind your own pork or turkey, or buy it that way, homemade sausage is as simple as can be.
Place 1 pound of ground meat in a bowl or a stand mixer.
Then add 3 level Tablespoons of our sugar free Italian sausage seasoning and 1 Tablespoon of vinegar of choice and mix to combine well. NOTE: If you are using turkey, you might want to add a tablespoon or two of fat to help with frying – we recommend olive oil or coconut oil.
Cook your sausage immediately or freeze for later use. (If you wish to refrigerate it before cooking – keep it no longer than the original expiration date on the meat used.)
Our Sugar Free Italian Sausage Mix comes in 2 sizes – Large-3 ounces (enough to make 3 pounds of sausage) or small-1 ounce (enough to make 1 pound of sausage). If you are looking for a more traditional flavor – our Sugar Free Breakfast Sausage Seasoning might be just what you are looking for.
Ingredients: Himalayan pink salt, Parsley, Basil, Oregano, Garlic powder, Onion powder, Paprika, Black pepper, Fennel, Cloves