The statement don’t ask how the sausage is made doesn’t apply here! Often the quality of meat or ingredients in sausage are big question marks. But, you get to be in control of both with our Sugar Free Breakfast Sausage Seasoning! You will know exactly what quality of meat you are using and what exactly the seasonings are – no sugar, fillers, nitrates or preservatives.
Whether you grind your own pork or turkey, or buy it already ground, our sausage is as simple as can be.
- First, place 1 pound of ground meat in a bowl or a stand mixer.
- Next, add 2 Tablespoons of our sausage seasoning and mix to combine well. NOTE: If you are using turkey or very lean meat, you might want to add a Tablespoon or two of fat – we recommend olive oil or coconut oil.
- You can make sausage patties or cook it as loose meat. (If you are ambitious, you can case it into links.)
Cook it immediately or freeze for later use. (If you wish to refrigerate it before cooking – keep it no longer than the original expiration date on the meat used.)
Our Sugar Free Breakfast Sausage Seasoning comes in 2 sizes – Large-2.7 ounces (enough to make 4 pounds of sausage) or small-1.35 ounces (enough to make 2 pounds of sausage). If you are looking another version – our Sugar Free Italian Sausage Seasoning might be just what you are looking for.
Ingredients: Sage, Chipotle salt (sea salt, chipotle powder), Dehydrated apple powder, Black pepper, Cloves.
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