If you have ever tried smoked salts you know that some of them are dark colored – almost black. Some of them taste like they have been burnt — or worse.
Our smoked salts are golden and rich in flavor and aroma. They are cold smoked for at least 12 hours. Go ahead order some and see the difference – they actually smell like bar-b-que sauce or baked beans…
Reminiscence of aged whiskey barrels, this piquant salt has a subtle smoky flavor without the hickory influence. It is truly versatile, enhancing all meats, vegetables and especially good in marinades, dips and salad dressings.
You can see the flavor in the golden salt grains. Just smell this salt and you know its that special aroma that only comes from well prepared smoked salt.
4.5 ounces sold in a bottle with a grinder top.