Spicy black pepper coupled with rich, homey hickory – it is a winning combination!
We put cracked black pepper in the smoker with real hickory wood until it is just right. With a savory boldness that couples the pungency of black pepper with traditional sweet hickory.
It works well anywhere you want pepper with that exciting addition of a traditional smoke. Especially good on steak, baked sweet potatoes, pork chops and green beans. Let us know where you like to use smoked pepper in the comments below.
Ingredients: Cracked black pepper, Hickory smoke
1.75 oz in a grinder bottle