Description
Pepper lovers take note…our Hickory Smoked Pepper couples spicy cracked black pepper with rich, homey hickory – it is a winning combination!
We put cracked black pepper in the smoker with real hickory until it is just right. The final result presents a savory boldness that couples the pungency of black pepper with traditional sweet hickory.
It works well anywhere you use pepper with that exciting addition of traditional smokiness. It is especially good on steak, baked sweet potatoes, mashed potatoes, pork chops and green beans…even macaroni and cheese. Let us know where you like to use smoked pepper in the comments below.
Ingredients: Cracked black pepper, Hickory smoke
1.75 oz in a grinder bottle
Sherry –
I enjoyed using it on baked sweet potatoes. Good alternative to going the sweet route (cinnamon/sugar).