Candy-bar-in-a-jar — this rich, sweet and delicious powder is irresistible.
Sprinkle it on ice cream, cookies, popcorn — Dark Cocoa Sugar can go on almost anything that needs that chocolate-something.
For a new twist, try this the next time you make chocolate crinkle cookies instead of regular powdered sugar.
Finely ground in a 4 oz. bag.
Ingredients: Turbinado sugar, Dark cocoa powder.