Warm, sweet, chocolatey!!! If you love Mexican chocolate, this is the secret ingredient you have been looking for.
Our dark chocolate sugar is wedded with rich Vietnamese cinnamon in this versatile combo.
Use Cinnamon Chocolate Sugar to make a delicious whipped cream or a fun chocolate frosting (or use it as a dusting on already frosted baked goods). This is also the perfect warm up on a cold day when you make our hot chocolate with this sweet ingredient. It also makes a great chocolate pie when you make our pudding/pie filling.
Comes in a 6 oz or 12 oz bag.
Ingredients: Turbinado sugar, Dark cocoa, Cinnamon